Learn how to make a rich, creamy Chicken Divan recipe with sherry and parmesan. A crowd-pleaser perfect for any occasion, featuring fresh chicken, creamy sauce, and cheese.
Introduction to Chicken Divan Recipe with Sherry and Parmesan – A Classic Dish with a Twist
What is Chicken Divan with Sherry and Parmesan?
Chicken Divan is a classic American casserole that brings together layers of tender chicken and fresh broccoli under a creamy, cheesy sauce. Originating in the 1950s at the Divan Parisienne Restaurant in New York, the dish has since evolved into a family favorite, thanks to its comforting flavors and relatively easy preparation. For more information on classic comfort food dishes, check out this article on classic comfort food recipes.
The Role of Sherry and Parmesan in Enhancing the Flavor of Chicken Divan
The use of sherry in this recipe introduces a subtle, nutty sweetness that complements the savory elements of the dish. Sherry adds depth to the creamy sauce, making every bite indulgent. On the other hand, parmesan cheese offers a sharp, umami-rich flavor, contributing a luxurious finish. The pairing of sherry and parmesan in the sauce truly transforms this classic into something extraordinary.
Why This Chicken Divan Recipe with Sherry and Parmesan is a Crowd Favorite
There are many reasons why this Chicken Divan recipe with sherry and parmesan is a crowd-pleaser. First, it’s easy to prepare, making it a great choice for weeknight dinners. Second, the combination of creamy, cheesy sauce with tender chicken and bright broccoli is simply irresistible. Lastly, it’s a versatile dish that can be tailored to fit dietary preferences and entertaining needs.
Key Ingredients for Chicken Divan
Fresh Chicken for Chicken Divan: Choosing the Right Cut
When preparing Chicken Divan, using high-quality, fresh chicken is key. Chicken breasts are the most common choice, as they provide lean meat that absorbs the flavors of the sauce well. However, chicken thighs can also be used if you prefer a richer, juicier cut. Opt for boneless, skinless pieces to keep the preparation simple and the casserole easy to eat.
Sherry for Chicken Divan: Selecting the Best Wine for Cooking
You can learn more about the different types of sherry and their uses in cooking by visiting this sherry guide. For this recipe, dry sherry is recommended, as it complements the creamy sauce without making it too sweet. Avoid cooking sherry, which often contains added salt, and instead use a good-quality drinking sherry. This will ensure a well-rounded flavor profile.
guide to selecting sherry for cooking.
Parmesan Cheese for Chicken Divan: Grating Fresh for Optimal Flavor
Freshly grated parmesan cheese is essential for this recipe. Pre-grated parmesan often lacks the full flavor and texture that fresh cheese provides. Grate it just before using to ensure the cheese melts smoothly into the sauce, adding a velvety consistency and rich, nutty flavor. Parmesan cheese is one of the key ingredients that make this dish stand out, so quality is crucial.
Supporting Ingredients for Chicken Divan: Broccoli, Cream, and More
The supporting ingredients in this dish include fresh broccoli, which adds texture and a pop of color, and heavy cream, which serves as the base of the sauce. Garlic, Dijon mustard, and lemon juice are also added to enhance the flavor complexity, balancing the richness with acidity and aromatics. Breadcrumbs can be used as an optional topping for added crunch.
this resource on choosing fresh vegetables.
Essential Kitchen Tools for Preparation
Baking Dishes: Size and Material Recommendations
To prepare Chicken Divan, you will need a good-quality baking dish. A 9×13-inch glass or ceramic dish works best for this recipe, as it allows the dish to cook evenly and makes it easy to monitor the progress. Glass or ceramic baking dishes also retain heat well, keeping the casserole warm for serving.
Whisk, Saucepan, and Grater: Must-Have Utensils
A few essential tools will make preparing this recipe much easier. A whisk is crucial for blending the sauce smoothly, ensuring there are no lumps. A medium-sized saucepan is needed to cook the sauce before pouring it over the chicken and broccoli. Additionally, a cheese grater is essential for grating fresh parmesan, which will make a significant difference in the final flavor of the dish.
Prepping Your Ingredients for Success
How to Cook and Shred Chicken Perfectly for Chicken Divan
Cooking and shredding the chicken correctly is vital for the perfect texture. Start by boiling or poaching the chicken breasts in salted water until they are fully cooked. Once done, let them cool slightly before using two forks to shred the meat into bite-sized pieces. Shredding the chicken while it’s still slightly warm makes the process easier and ensures it remains juicy.
Preparing Fresh Broccoli for Chicken Divan with Sherry and Parmesan
Broccoli adds both flavor and nutritional value to the Chicken Divan recipe. It’s best to use fresh broccoli, cut into bite-sized florets. Blanch the broccoli briefly in boiling water, then transfer it to an ice bath to preserve its bright green color and crunch. This step helps prevent the broccoli from becoming overcooked and mushy during baking.
Measuring and Organizing Ingredients for Chicken Divan
Having all ingredients pre-measured and organized will streamline the cooking process. Measure out the cream, sherry, mustard, garlic, and cheese before you start cooking. This practice, known as “mise en place,” helps ensure that everything is ready when it’s time to assemble the dish, leading to a more enjoyable cooking experience.
Making the Sauce
Combining Sherry and Cream for a Rich Base
The sauce is the star of the Chicken Divan recipe with sherry and parmesan. Start by melting butter in a medium saucepan over medium heat. Once melted, add minced garlic and cook until fragrant. Stir in the flour to form a roux, cooking it for about one minute. Gradually whisk in the sherry, followed by the heavy cream, ensuring the mixture remains smooth.
Infusing Parmesan for a Velvety Texture in Chicken Divan
After adding the cream, let the mixture simmer until it begins to thicken. Gradually whisk in the freshly grated parmesan cheese, allowing it to melt completely. The cheese will give the sauce a velvety texture and deep, savory flavor. Taste and adjust the seasoning with salt, pepper, and a bit of lemon juice for brightness.
Adjusting Consistency: Thickening Tips
If the sauce seems too thin, allow it to simmer for a few extra minutes, stirring frequently. The goal is to achieve a thick, creamy consistency that will coat the chicken and broccoli without being overly heavy. Conversely, if the sauce becomes too thick, you can thin it with a splash of chicken broth or additional cream. Maintaining the correct consistency is key to achieving the perfect balance in this dish.
Assembling the Chicken Divan
Layering Chicken and Broccoli
Once all your ingredients are prepped and the sauce is ready, it’s time to assemble the Chicken Divan. Start by spreading the shredded chicken evenly in the bottom of your baking dish. Arrange the blanched broccoli florets on top of the chicken, ensuring they are distributed evenly for balanced flavor in every bite.
Pouring the Sauce Evenly for Perfect Coating
Next, pour the prepared sherry and parmesan sauce over the chicken and broccoli. Use a spatula to spread the sauce evenly, making sure every piece of chicken and broccoli is well-coated. The sauce should seep into the layers, binding everything together and infusing the dish with its rich, creamy flavors.
Optional Toppings: Parmesan and Breadcrumbs
For added texture and flavor, consider topping your Chicken Divan with a mixture of freshly grated parmesan cheese and breadcrumbs. This will create a golden, crispy crust during baking, adding a delightful crunch to contrast the creamy interior. If you prefer a lighter dish, you can omit the breadcrumbs and stick to just the cheese.
Baking Instructions
Setting the Right Oven Temperature
Preheat your oven to 350°F (175°C) before assembling the dish. A moderate oven temperature is ideal for cooking the casserole evenly without drying it out. It allows the flavors to meld together while ensuring the sauce thickens perfectly.
How to Achieve a Golden, Bubbly Finish
Bake the Chicken Divan for 25-30 minutes, or until the top is golden and the sauce is bubbly. If you’ve added breadcrumbs and parmesan as a topping, you may want to turn on the broiler for the last 2-3 minutes of baking to achieve a crisp, golden crust. Keep a close eye on it to prevent burning.
Troubleshooting Common Baking Issues
If your Chicken Divan appears too watery after baking, it may be due to excess moisture from the broccoli. To avoid this, make sure the broccoli is thoroughly drained after blanching. If the sauce isn’t as thick as you’d like, allow the dish to rest for 5-10 minutes after baking. This will help the sauce set and thicken slightly before serving.
Presentation and Serving Tips
Plating Ideas for Elegant Serving
Presentation can make a big difference in how your Chicken Divan is received. Serve the casserole in individual portions, using a spatula to gently lift each piece onto a plate. Arrange the broccoli florets so they are visible, adding a pop of color to the dish. For a more elegant touch, use a white plate to contrast with the golden sauce and vibrant green broccoli.
Garnishing with Herbs and Extra Parmesan
To enhance the visual appeal and flavor, garnish each serving with a sprinkle of freshly grated parmesan and a few chopped fresh herbs, such as parsley or chives. The herbs will add a burst of color and freshness, while the extra parmesan provides an extra layer of flavor.
Suggested Side Dishes to Complement Chicken Divan
Chicken Divan pairs well with a variety of side dishes. Consider serving it with:
- Buttered Egg Noodles: The light, buttery flavor of egg noodles complements the creamy casserole.
- Steamed Rice: A simple side of white or brown rice helps soak up the rich sauce.
- Mixed Green Salad: A fresh salad with a light vinaigrette balances the richness of the dish.
Variations of Chicken Divan with Sherry and Parmesan
Low-Carb and Keto-Friendly Alternatives
For a low-carb or keto-friendly version of Chicken Divan, replace the flour in the sauce with almond flour or a low-carb thickener. You can also substitute the breadcrumbs with crushed pork rinds for a crunchy topping that fits a low-carb diet.
Adding Mushrooms for Extra Depth
For an added layer of flavor, consider adding sliced mushrooms to the dish. Sauté the mushrooms in a bit of butter before layering them with the chicken and broccoli. Mushrooms add a savory, earthy element that pairs beautifully with the creamy sherry and parmesan sauce.
Gluten-Free Adjustments: What to Use Instead of Breadcrumbs
To make this dish gluten-free, use gluten-free breadcrumbs or omit them altogether. You can also use crushed gluten-free crackers as a topping for a similar crunchy texture. Ensure that the sherry and all other ingredients are gluten-free as well.
Tips for Storing and Reheating
Best Practices for Refrigeration and Freezing
Leftover Chicken Divan can be stored in the refrigerator for up to 3-4 days. To store, let the casserole cool completely, then transfer it to an airtight container. For longer storage, you can freeze the casserole for up to 2-3 months. Wrap the baking dish tightly in plastic wrap and aluminum foil, or transfer individual portions to freezer-safe containers.
How to Reheat While Preserving Flavor
To reheat Chicken Divan, preheat your oven to 350°F (175°C). Cover the casserole with foil to prevent it from drying out, and bake until heated through, about 20-25 minutes. If reheating from frozen, allow the casserole to thaw in the refrigerator overnight before reheating.
Avoiding Common Mistakes When Reheating
When reheating, avoid using high heat, as this can cause the sauce to separate. It’s best to reheat slowly and evenly to maintain the creamy texture. Additionally, avoid microwaving, as it can make the chicken tough and the broccoli overcooked.
Frequently Asked Questions (FAQs)
Can I Use Different Types of Cheese?
Yes, you can use different types of cheese if you prefer. Cheddar, Gruyère, or even Swiss cheese can be used in place of parmesan for a different flavor profile. Keep in mind that each cheese will impart its own unique taste, so choose one that complements the sherry and cream.
What Can I Use as a Substitute for Sherry?
If you don’t have sherry on hand, you can substitute it with dry white wine or chicken broth. While sherry has a distinct flavor, these substitutes will still provide a delicious result. For a non-alcoholic option, use chicken broth with a splash of apple cider vinegar.
Can I Make Chicken Divan Without Broccoli?
Yes, if you’re not a fan of broccoli or want to change things up, you can substitute it with other vegetables like cauliflower, asparagus, or spinach. Just be sure to blanch the vegetables before adding them to the casserole to ensure they cook properly.
Is There a Way to Make This Dish Gluten-Free?
Absolutely! To make Chicken Divan gluten-free, use gluten-free flour for the roux and gluten-free breadcrumbs for the topping. Make sure all other ingredients, including the sherry, are gluten-free as well.
How Do I Prevent the Sauce from Being Too Watery?
To prevent a watery sauce, make sure to properly blanch and drain the broccoli. Excess moisture from the vegetables can make the sauce thin. Also, ensure that the sauce is thick enough before pouring it over the chicken and broccoli. Letting the casserole rest for a few minutes after baking will also help the sauce set.
Can I Prepare Chicken Divan Ahead of Time?
Yes, Chicken Divan can be prepared ahead of time and refrigerated until you’re ready to bake it. Assemble the casserole, cover it tightly with plastic wrap or foil, and store it in the refrigerator for up to 24 hours. When you’re ready to bake, let it sit at room temperature for about 20 minutes before placing it in the oven.